Apple and Brie Hummus Panini

• Vegetarian

• Produce

  • 1/2 Apple
  • 2 tbsp Sabra spreads in garlic herb flavor

• Bread & Baked Goods

  • 4 slices Toast, whole wheat

• Dairy

  • 6 oz Brie cheese
  • 2 tbsp Butter, unsalted

Found on tablefortwoblog.com

Description

Directions

• Begin to warm up your panini maker or skillet.
• Butter one side of each slice of toast then on the non-buttered side, spread garlic herb hummus in an even layer.
• Place brie cheese in dollops on top of the hummus then add the apple slices.
• Top with slice of toast, buttered side facing the outside.
• Place on panini maker or skillet. If using skillet, put another smaller skillet on top with something heavy in it to smash it down.
• If using skillet, cook for 2-3 minutes on either side then flip.
• If using panini maker, press for 2-3 minutes until cheese is melted and sandwich is warmed through.
• Repeat for the other sandwich.
• Slice and serve warm!