Herb and Garlic Cream Cheese Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Potatoes

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Heavy whipping cream
  • 200 250 g container Herb and garlic cream cheese
  • 1/4 cup Milk

Found on thecookiewriter.com

Description

Ingredients

• 3 lbs potatoes, peeled and cubed
• 1/4 cup butter, room temperature
• 200-250 g container herb and garlic cream cheese, room temperature
• 1/4 cup heavy whipping cream
• 1/4 cup milk
• Salt and pepper

Directions

• Add potatoes to a large pot and add enough water to cover the potatoes by about 1-inch. Make sure to salt the water! Bring to a boil over high heat and cook under potatoes are tender, about 15-20 minutes. Drain potatoes.
• Reduce heat to medium, add cream cheese and butter. Stir in milk and cream and cook until cheese has melted and mixture is no longer lumpy.
• Add potatoes, mash until smooth, and season with salt and pepper.