Apple and Gouda Stuffed Hasselback Chicken

• Gluten free

• Meat

  • 1 Chicken breasts, boneless skinless

• Produce

  • 1 Honeycrisp apples
  • 1 Thyme, fresh

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 1 Gouda, aged

Found on jamonkey.com

Description

Ingredients

• Boneless Skinless Chicken Breasts
• Honeycrisp Apples
• Aged Gouda
• Fresh Thyme
• Salt
• Pepper

Directions

• Preheat oven to 400°F
• Slice chicken ¾ of the way through making sure not to cut all the way through.
• Cut apples into slices
• Cut gouda into slices
• Place one slice of apple and one slice of gouda into each opening of chicken
• Season with freshly chopped thyme, salt, and pepper.
• Place chicken in pan and cover with aluminum foil.
• Bake for 30-40 minutes until chicken is cooked.