Banana Cream Pie Overnight Oatmeal Smoothie

• Vegan
• Gluten free

• Produce

  • 1 1/2 Bananas, frozen (150 g, medium ripe

• Refrigerated

  • 3/4 cup Almond milk, unsweetened

• Breakfast Foods

  • 1/4 cup Rolled oats

• Condiments

  • 1/2 tbsp Almond butter, natural

• Baking & Spices

  • 1/8 tsp Cinnamon, ground
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

Found on runningwithspoons.com

Description

Ingredients

• 1 1/2 - 2 medium ripe bananas, frozen (150 g)
• 3/4 cup (177 ml) unsweetened almond milk
• 1/4 cup (20 g) rolled oats**
• 1/2 Tbsp (8g) natural almond butter***
• ½ tsp vanilla extract
• 1/8 tsp ground cinnamon
• pinch of salt (optional but highly recommended)

Directions

• The night before, peel your bananas and cut them into small chunks. Transfer the chunks to a plastic bag or container and place them in the freezer. Then, add all the remaining ingredients to the bowl of your blender and give them a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
• The next morning, remove your blender bowl from the fridge and add the frozen banana chunks. Blend on high until a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick. Transfer to a bowl or glass, add desired toppings, and enjoy!