Apple and Poppy Seed Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Carrot
  • 1 Granny smith apple
  • 2 cups Green cabbage
  • 1 Lemon, Juice of
  • 1 1/2 cups Red cabbage

• Condiments

  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 tbsp Poppy seeds

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 3 tbsp Olive oil

Found on damndelicious.net

Description

Ingredients

• 2 cups shredded green cabbage
• 1 1/2 cups shredded red cabbage
• 1/2 cup shredded carrot
• 1 Granny Smith apple, julienned
• 2 tablespoons mayonnaise
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Juice of 1 lemon
• 1 tablespoon poppy seeds
• Kosher salt and freshly ground black pepper, to taste

Directions

• In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour. Serve cold.