Healthy Gluten-Free Double Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Canned Goods

  • 4 oz Applesauce, unsweetened

• Condiments

  • 3 tbsp Honey
  • 4 tbsp Peanut butter

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/3 cup Chocolate chips, mini
  • 1/3 cup Cocoa powder
  • 1/2 tsp Cornstarch
  • 2/3 cup Gluten free flour
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract, pure

Found on veggiebalance.com

Description

Ingredients

• 2/3 cup gluten-free flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon cornstarch
• 1/4 teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 3-4 Tablespoons honey (Opt for Maple Syrup if desired)
• 4 Tablespoons peanut butter
• 4 ounces unsweetened applesauce
• 1/3 cup mini chocolate chips

Directions

• Preheat oven to 350 F°
• Prepare baking sheet with silicone mat[/u] or parchment paper.
• In a medium bowl, add gluten-free flour, cocoa powder, baking powder, cornstarch, and salt. Mix until fully combined.
• Stir in vanilla extract, honey, peanut butter, applesauce. Stir until fully combined.
• Fold in mini chocolate chips.
• Using a cookie scoop drop 1 Tablespoon of dough per cookie onto prepared baking sheet.
• These cookies will not spread out being baked, make sure you have them looking them looking the way you want them to look. I recommend flattening them out and make them more into a circle.
• Bake for 8-10 minutes.
• Let fully cool before handling.

Nutrition