Apple Bees Knees Cocktail

• Produce

  • 3 Rosemary, springs
  • 1 Rosemary and/ or apple, slices

• Condiments

  • 1/2 cup Honey
  • 1 oz Honey syrup
  • 1 oz Lemon juice, fresh

• Drinks

  • 1 oz Apple juice

• Beer, Wine & Liquor

  • 2 oz Gin

• Liquids

  • 1/2 cup Water

Found on asaucykitchen.com

Description

Ingredients

• 1/2 cup water
• 1/2 cup honey
• 3 springs rosemary
• 2 ounces gin
• 1 ounce fresh lemon juice
• 1 ounce apple juice
• 1 ounce honey syrup
• rosemary and/ or apple slices, for garnish

Directions

• Place the water, honey and rosemary in a small saucepan and bring to boil. Turn off from heat and let steep for 10 minutes. Cool to room temperature before using and then store remaining syrup in the refrigerator for up to one week.
• In a cocktail shaker filled with ice add the gin, lemon juice, apple juice and honey syrup. Shake to combine and strain into a glass. Garnish with a rosemary and apple slices.