Apple Butter Challah

Apple Butter Challah

  • Serves: Makes 2 round challahs
Apple Butter Challah

Apple Butter Challah

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 2/3 cup Apple butter
    • 1/4 cup Honey
  • Baking & Spices

    • 1 tbsp Active dry yeast
    • 5 cups All-purpose flour
    • 1/3 cup Granulated sugar
    • 2 tsp Salt
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Liquids

    • 1 1/4 cups Water

Found on

Ingredients

  • 1 tablespoon active dry yeast
  • 1/3 cup plus 1 teaspoon granulated sugar, divided
  • 1 1/4 cups warm water (about 110°F)
  • 5 cups all-purpose flour, plus more for kneading
  • 2 teaspoons salt
  • 1/2 cup vegetable oil, plus more for greasing
  • 4 large eggs, divided
  • 1/4 cup honey
  • 2/3 cup apple butter, divided

Nutrition

high-fiber vegetarian pescatarian dairy-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free kosher Per serving, based on 2 servings. (% daily value) Calories2217 Fat68.5 g (105.4%) Saturated7.3 g (36.6%) Trans0.5 g Carbs351.9 g (117.3%) Fiber11.5 g (46.2%) Sugars104.6 g Protein47.8 g (95.5%) Cholesterol372 mg (124%) Sodium2498.9 mg (104.1%) Nutritional data provided by
  • Serves: Makes 2 round challahs
thekitchn.com

thekitchn.com

173 0
Title:

Recipe for Rosh Hashanah: Apple Butter Challah — Recipes from The Kitchn

Descrition:

I have never met a challah I did not like. There is simply something magical about the puffed, egg-enriched loaves that sit at the center of many Jewish holiday meals and that make an extravagant base for French toast. And yet as a kid, I would count down the days to Rosh Hashanah when my mom would bring home challah baked specially for the holiday.

Apple Butter Challah

  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 2/3 cup Apple butter
    • 1/4 cup Honey
  • Baking & Spices

    • 1 tbsp Active dry yeast
    • 5 cups All-purpose flour
    • 1/3 cup Granulated sugar
    • 2 tsp Salt
  • Oils & Vinegars

    • 1/2 cup Vegetable oil
  • Liquids

    • 1 1/4 cups Water

The first person this recipe

thekitchn.com

thekitchn.com

173 0

Found on thekitchn.com

The Kitchn

Recipe for Rosh Hashanah: Apple Butter Challah — Recipes from The Kitchn

I have never met a challah I did not like. There is simply something magical about the puffed, egg-enriched loaves that sit at the center of many Jewish holiday meals and that make an extravagant base for French toast. And yet as a kid, I would count down the days to Rosh Hashanah when my mom would bring home challah baked specially for the holiday.