Apricot Orange Scones

• Vegetarian

• Produce

  • 3/4 cup Dried apricots
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Land o lakes egg, large

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 1/8 tsp Almond extract
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/4 cup Sugar

• Drinks

  • 3 tbsp Orange juice

• Dairy

  • 1/4 cup Land o lake butter
  • 2 tsp Milk
  • 1/4 cup Sour cream

Found on landolakes.com

Description

Directions

• Heat oven to 375°F. Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs.Combine sour cream, egg, orange juice and 1 teaspoon almond flavoring in another bowl. Stir into flour mixture 1 minute or just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth. Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate.Bake 18-25 minutes or until lightly browned. Cool 10 minutes. Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon almond flavoring and enough milk for desired glazing consistency in bowl. Drizzle over warm scones.

Nutrition