Apple Butter Coffee Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 cups Apple butter

• Pasta & Grains

  • 1/2 cup Quick oats

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/8 cup Brown sugar
  • 2 tsp Cinnamon
  • 3 1/2 cups Flour
  • 1 Icing
  • 1/2 cup Powdered sugar
  • 1 1/8 tsp Salt
  • 1 Topping
  • 1 tsp Vanilla
  • 3/4 cup White sugar

• Bread & Baked Goods

  • 1 Cake

• Dairy

  • 1 1/4 cup Butter

• Liquids

  • 1 tbsp Water

Found on acultivatednest.com

Description

Ingredients

• Cake
• 1 cup softened butter
• ¾ cup brown sugar
• ¾ cup white sugar
• 4 eggs
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 3 cups flour
• 2 cups apple butter (I used my homemade slow cooker apple butter)
• Topping
• ½ cup flour
• ½ cup quick oats
• 1 teaspoon cinnamon
• ⅓ cup brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ⅛ teaspoon salt
• ¼ cup melted butter
• Icing
• ½ cup powdered sugar
• 1 tablespoon water

Directions

• Grease two 9 round pans (my pans have removable bottoms).
• Beat the brown sugar, white sugar, and softened butter together until creamy. Add the eggs, beat further. In a separate bowl, mix together the baking powder, salt, and flour. Add the baking powder mixture to the butter mixture and stir until a soft dough forms.
• Spread out the dough into your two pans. Pour your apple butter on top of both pans of dough and spread it evenly.
• Mix together the topping ingredients. Sprinkle the topping on top of the apple butter.
• Bake at 350 degrees for 28-32 minutes.
• Let both cakes cool.
• Stack one cake on top of the other.
• Mix together the icing. You can either drizzle it onto the cake straight from the bowl, or use an icing bag (you can easily make one from a sandwich bag with a corner cut off). Enjoy!