Lentil Butternut Squash Curry Soup - Slow Cooker

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 cups Butternut squash
  • 1/2 Red onion
  • 1 1/2 cups Red or brown lentils

• Canned Goods

  • 4 cups Chicken broth
  • 1 14oz can Coconut milk - i used, lite

• Baking & Spices

  • 1 tbsp Curry powder
  • 2 tsp Salt

• Oils & Vinegars

  • 1 15 oz can Tomatoes - i used garlic and olive oil variety

• Liquids

  • 2 cups Water

Found on havingfunsaving.com

Description

Ingredients

• ½ diced red onion
• 1½ cups red or brown lentils
• 2 cups butternut squash - diced
• 1 14oz can of coconut milk - I used lite
• 1 15 oz can of diced tomatoes - I used Garlic and Olive Oil variety
• 1 lb of lean ground beef
• 1 tablespoon curry powder
• 2 teaspoons salt
• 4 cups of chicken broth
• 2 cups of water

Directions

• Add all the ingredients into the crockpot and cook on low for 6-8 hours