Apple Cheddar Turkey Wraps

• Meat

  • 2 oz Deli turkey

• Produce

  • 1 Leaf lettuce, leaves green
  • 1/4 cup Matchstick-sliced apple

• Condiments

  • 1/2 tsp Honey

• Baking & Spices

  • 1/3 cup Coleslaw mix
  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 1 1/2 tsp Apple cider vinegar
  • 1/2 tsp Canola oil

• Other

  • 1 Flatout light original flatbread
  • 1 oz Sliced 50% reduced fat sharp cheddar cheese

Found on emilybites.com

Ingredients

• 1 Flatout Light Original Flatbread
• 1-2 leaves green leaf lettuce, torn
• 2 oz thinly sliced deli turkey
• 1 oz sliced 50% reduced fat sharp cheddar cheese
• 1 ½ teaspoons apple cider vinegar
• ½ teaspoon canola oil
• ½ teaspoon honey
• A pinch of salt and pepper
• ¼ cup matchstick-sliced apple pieces (slice apple into thin, short sticks)
• 1/3 cup coleslaw mix (just the shredded veggies, undressed)

Directions

• Lay the Flatout flatbread on a clean, dry surface and lay the torn lettuce down the center of the flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end). You can leave a bit of space at each end as you’ll be folding them over, and you do not need to cover the whole flatbread, just an area down the middle. Top the lettuce with the sliced deli turkey and the cheddar cheese. *Make sure to leave an inch or so of room at each end.* In a small mixing bowl, combine the vinegar, oil, honey, salt and pepper and stir until well combined. Add the apples and coleslaw and stir to coat. Lay the apple/coleslaw mixture on top of the other ingredients layered on the wrap. Fold in the rounded ends of the flatbread over the filling. Then fold one of the long edges over the filling and continue to roll until the wrap is completely rolled up. Cut in half and serve.