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Found on tarladalal.com
| Title: | Kaddu Palak ki Roti ( Indian Cooking recipe | Indian Recipes | by Tarla Dalal | Tarladalal.com | #1984 |
| Descrition: | Red pumpkin and spinach (Kaddu Palak ki Roti – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy to make because all the ingredients are mixed into the dough, and you do not have to bother about stuffing and rolling like in the case of parathas. The spinach and the pumpkin also hydrate the dough well, resulting in soft, pliable rotis, which everybody will love. Take care to cook the rotis well so that the raw smell of the veggies totally vanishes, giving way to the most irresistible aroma! |
Kaddu Palak ki Roti ( Indian Cooking
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on tarladalal.com
by Tarla Dalal
Kaddu Palak ki Roti ( Indian Cooking recipe | Indian Recipes | by Tarla Dalal | Tarladalal.com | #1984
Red pumpkin and spinach (Kaddu Palak ki Roti – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy to make because all the ingredients are mixed into the dough, and you do not have to bother about stuffing and rolling like in the case of parathas. The spinach and the pumpkin also hydrate the dough well, resulting in soft, pliable rotis, which everybody will love. Take care to cook the rotis well so that the raw smell of the veggies totally vanishes, giving way to the most irresistible aroma!
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