Apple Cider Sangria with Cinnamon Bourbon

• Produce

  • 2 Apples
  • 1 Orange

• Condiments

  • 2 oz Lemon juice

• Baking & Spices

  • 2 Cinnamon stick

• Drinks

  • 4 12-oz. bottles Apple cider, hard
  • 4 oz Apple cider or apple juice

• Beer, Wine & Liquor

  • 8 oz Cinnamon bourbon

Found on readytoyumble.com

Description

Ingredients

• 2 apples, any variety, thinly sliced
• 1 orange, thinly sliced
• 1 cinnamon stick
• 4 oz. apple cider or apple juice
• 2 oz. lemon juice
• 8 oz. cinnamon bourbon
• 4 12-oz. bottles hard apple cider
• Cinnamon sticks, rosemary sprigs, and lemon twists, for garnish

Directions

• Place apple and orange slices and the cinnamon stick in a large pitcher. Pour in apple cider, lemon juice, and cinnamon bourbon. Refrigerate for at least 2 hours, and up to a day. (Note that if any apple sticks above the surface of the liquid, it may turn brown - but it will still be delicious.)
• Right before serving, pour hard apple cider into pitcher. Give it a stir.
• Pour and serve with additional cinnamon sticks, rosemary sprigs, and lemon twists for garnish.