Apple-Cinnamon Baked Donuts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Apple

• Refrigerated

  • 4 Eggs whisked

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Condiments

  • 1/4 cup Honey, raw
  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 3/4 cup Almond flour
  • 1 tsp Baking soda
  • 1 1/3 tbsp Cinnamon
  • 2 tbsp Coconut flour
  • 2 tbsp Coconut sugar
  • 1/2 tsp Nutmeg
  • 1 tsp Pumpkin pie spice
  • 1/8 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on paleonewbie.com

Ingredients

• 4 eggs - whisked
• 1 3/4 cup almond flour
• 2 Tbsp coconut flour
• 1/4 cup of unsweetened applesauce
• 1/4 cup raw honey
• 2 Tbsp pure maple syrup (Grade B preferred)
• 1 apple, diced small (we used Fuji)
• 1/3 cup coconut oil
• 1 tsp baking soda
• 1 tsp vanilla
• 1/8 tsp salt
• 1 Tbsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp nutmeg
• 2 Tbsp coconut sugar
• 1 tsp cinnamon

Directions

• Preheat oven to 350-degrees F
• Grease your donut baking pan
• In a medium bowl, mix dry ingredients – almond flour, coconut flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt
• In another bowl mix the wet ingredients – eggs, honey, apple sauce, maple syrup, coconut oil and vanilla
• Pour wet ingredients into the dry ingredients bowl and mix together thoroughly
• Fold in the diced apple
• Get a large ziplock bag and pour the batter into it. Release the air and seal.
• Cut a corner off the bag and pipe into the donut pan.
• Fill each only about two-thirds full
• Once all are filled, tap the pan on the counter a few times to get tops smooth and even
• Bake about 16-20 min. Oven cooking times vary - check doneness with a toothpick to make sure it comes out clean
• Allow donuts to cool slightly, remove from pan, and place on cooling rack
• Mix coconut sugar and cinnamon together to sprinkle on the top (optional)
• Sprinkle on top of the donuts (I did this while they were slighlty warm so the sprinkles would stick)
• Enjoy!
• Recipe makes about 9 baked donuts