Smoked Oyster and Bacon Stuffing

• Meat

  • 1 cup Bacon, cooked

• Seafood

  • 1 cup Oysters, packed smoked

• Produce

  • 2 Celery stalks, large medium
  • 4 Garlic cloves
  • 1/2 cup Parsley, fresh leaves
  • 2 tbsp Thyme, fresh leaves
  • 1 Yellow onion, medium medium

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Sherry vinegar

• Bread & Baked Goods

  • 3 cut into 4-inch pieces 1 loaf crusty white bread, crusty

• Dairy

  • 3 tbsp Butter, unsalted

Found on marthastewart.com