Apple Cinnamon Crumb Cake

• Vegetarian

• Produce

  • 2 cups Granny smith apples

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Brown sugar
  • 1 tsp Cinnamon, ground
  • 4 1/4 cups Flour
  • 1/2 tsp Nutmeg
  • 2 cups Powdered sugar
  • 2 Pinch Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract

• Drinks

  • 1 tbsp Apple cider

• Dairy

  • 1 3/4 cup Butter
  • 1 cup Sour cream

Found on thedomesticrebel.com

Description

Ingredients

• FOR CRUMB:
• 2 cups brown sugar
• 2 & ¼ cups all-purpose flour
• 1 tsp ground cinnamon
• Pinch salt
• 1 cup (2 sticks) butter, melted
• FOR CAKE:
• ¾ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 & ¼ tsp baking powder
• ½ tsp baking soda
• ½ tsp nutmeg
• Pinch salt
• About 2 cups Granny Smith apples, peeled and chopped into bite-sized pieces
• FOR GLAZE:
• 1 Tbsp apple cider
• About 2 cups powdered sugar

Directions

• Preheat oven to 350 degrees F. Liberally grease a 9-10 springform pan with cooking spray and set aside.
• First, make your crumb. In a large bowl, whisk together the brown sugar, flour, salt and cinnamon until blended. Pour in the melted butter and stir to combine until moist, large clumps form. Set aside.
• Meanwhile for the cake, in the bowl of a stand mixer, cream together the butter and sugar for about 2 minutes or until light and fluffy. Add in the eggs, one at a time, then add in the vanilla and sour cream. Lastly, add in the flour, baking powder, baking soda, nutmeg and salt until a soft, thick batter forms.
• Spread HALF of the batter into the prepared pan. Batter will be thick, so work with it to spread it out. Itll only be a thin layer. Top with the chopped apples and HALF of the crumb mixture. Top with the remaining cake batter and finish with the remaining crumb mixture.
• Bake for approx. 50-60 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely in the pan before glazing, then cut into slices.