Funeral Potatoes: Easy Cheesy Potato Casserole

• Gluten free

• Produce

  • 3 tbsp Chives
  • 1 1/2 cups French fried onions
  • 1/2 tsp Garlic powder
  • 30 oz Hash brown potatoes, frozen
  • 1/2 Yellow onions, large

• Canned Goods

  • 1 Cream of chicken soup

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Snacks

  • 2 cups Nacho cheese tortilla chips

• Dairy

  • 2 cups Sour cream

Found on myrecipemagic.com

Description

Ingredients

• 30 ounce frozen hash brown potatoes ( traditional - take out of the freezer 20 mins prior to cooking )
• 1/2 yellow onions ( large, chopped )
• 1 tablespoon butter 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 cups sour cream ( ) 2 1/2 cups shredded cheddar cheese 3 tablespoons chives ( we used freeze dried but you can use fresh too ) 1 cream of chicken soup ( can ) 1 1/2 cups french fried onions ( crushed - I used a large gall ) 2 cups nacho cheese tortilla chips ( crushed - I used a large gallon size bag and a rolling pin to crush my Frenchs Onions and Doritos ) Directions In a medium skillet heat 1 tablespoon butter and cook your onion until soft (abo ut 5 mins) In a larg e mixing bowl combin e your hash browns, salt, black pepper, chives, sour cream, Servings 6 From The Best Blog Recipes Adapted from Shauna | The Best Blog Recipes  
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups sour cream ( )
• 2 1/2 cups shredded cheddar cheese 3 tablespoons chives ( we used freeze dried but you can use fresh too ) 1 cream of chicken soup ( can ) 1 1/2 cups french fried onions ( crushed - I used a large gall ) 2 cups nacho cheese tortilla chips ( crushed - I used a large gallon size bag and a rolling pin to crush my Frenchs Onions and Doritos ) Directions In a medium skillet heat 1 tablespoon butter and cook your onion until soft (abo ut 5 mins) In a larg e mixing bowl combin e your hash browns, salt, black pepper, chives, sour cream, Servings 6 From The Best Blog Recipes Adapted from Shauna | The Best Blog Recipes  
• 3 tablespoons chives ( we used freeze dried but you can use fresh too )
• 1 cream of chicken soup ( can )
• 1 1/2 cups french fried onions ( crushed - I used a large gall )
• 2 cups nacho cheese tortilla chips ( crushed - I used a large gallon size bag and a rolling pin to crush my Frenchs Onions and Doritos )

Directions

• In a medium skillet heat 1 tablespoon butter and cook your onion until soft (abo ut 5 mins) In a larg e mixing bowl combin e your hash browns, salt, black pepper, chives, sour cream,