Apple Cranberry Almond Crisp

• Vegetarian
• Gluten free

• Produce

  • 6 Apples
  • 1 cup Cranberries

• Pasta & Grains

  • 1/2 cup Quick oats

• Baking & Spices

  • 1/3 Bob's redmill almond flour
  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 3 tbsp Butter, unsalted

Found on unicornsinthekitchen.com

Ingredients

• 6 apples (I used granny smith) chopped into small pieces
• 1 cup cranberries
• 1/2 cup brown sugar
• 1/2 cup chopped almonds
• 1 tsp cinnamon
• 1/3 Bobs Redmill Almond flour
• 1/2 cup quick oats
• 1/3 cup brown sugar
• 3 tbsp unsalted butter, room temperature

Directions

• Preheat the oven to 350F. Coat a 9 inch cast iron skillet with non stick spray.
• Mix apples, cranberries, brown sugar, almonds and cinnamon in the cast iron skillet.
• Mix all the topping ingredients together. Spread on the crisp.
• Bake in the oven for 25-30 minutes until apples are cooked through.
• Serve warm.