Canning Cilantro Lime Enchilada Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Anaheim pepper
  • 3 tbsp Cilantro
  • 3 clove(s Garlic
  • 1 Jalapeno peppers
  • 1/2 cup Onion
  • 6 cups Tomatillos

• Condiments

  • 1/4 cup Lime juice

• Baking & Spices

  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 Olive oil

Found on myrecipemagic.com

Description

Ingredients

• 6 cups tomatillos ( cut in half )
• 1/2 cup onion ( chopped )
• 3 clove(s) garlic ( diced )
• 1 jalapeno peppers ( chopped )
• 1 anaheim pepper ( chopped )
• 3 tablespoon cilantro ( chopped )
• 1/2 teaspoon ground cumin 1 1/2 teaspoon salt 3/4 cup water to taste Olive oil 1/4 cup Lime juice 1 limes Directions Wash and cut tomatillos in half. In a sauté pan add tomatillos, onion, garlic, and peppers. Drizzle with olive oil and sauté for a few min utes on med-hi. Add water, cilantro, cum Servings 6 From Over the Big Moon  
• 1 1/2 teaspoon salt
• 3/4 cup water to taste Olive oil 1/4 cup Lime juice 1 limes Directions Wash and cut tomatillos in half. In a sauté pan add tomatillos, onion, garlic, and peppers. Drizzle with olive oil and sauté for a few min utes on med-hi. Add water, cilantro, cum Servings 6 From Over the Big Moon  
• to taste Olive oil
• 1/4 cup Lime juice
• 1 limes Directions Wash and cut tomatillos in half. In a sauté pan add tomatillos, onion, garlic, and peppers. Drizzle with olive oil and sauté for a few min utes on med-hi. Add water, cilantro, cum Servings 6 From Over the Big Moon  

Directions

• Wash and cut tomatillos in half. In a sauté pan add tomatillos, onion, garlic, and peppers. Drizzle with olive oil and sauté for a few min utes on med-hi. Add water, cilantro, cum