Apple Cinnamon Roasted Cashews

• Vegan
• Gluten free
• Paleo

• Canned Goods

  • 2 1/2 tbsp Apple sauce

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 2 tsp Coconut sugar
  • 1/2 tsp Pumpkin spice
  • 1 pinch Salt

• Nuts & Seeds

  • 2 cups Cashews, raw

Found on exsloth.com

Description

Ingredients

• 2 cups raw cashews
• 2½ tbsp apple sauce
• 1 tsp ground cinnamon
• ½ tsp pumpkin spice
• 2 tsp coconut sugar
• pinch of salt

Directions

• Preheat oven to 350F, line a baking sheet with parchment paper and set aside
• In a small bowl, mix together the cinnamon, pumpkin spice, salt and coconut sugar
• In a medium sized bowl, combined the cashews, apple sauce and ½ the cinnamon mixture, stirring until everything is coated
• Spread the coated cashews out onto the baking sheet and bake for 10 minutes
• Remove from oven and sprinkle with remaining cinnamon mixture
• Allow to cool fully before serving, so the cashews have time to become crunchy