Apple Cinnamon Steel Cut Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 2 Apples, medium

• Breakfast Foods

  • 1 cup Steel cut oatmeal

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 1 1/4 tsp Cinnamon
  • 1/4 tsp Kosher salt
  • 1 pinch Nutmeg

• Nuts & Seeds

  • 1/4 cup Pecans

• Drinks

  • 1/2 cup Apple cider

• Dairy

  • 1 tbsp Butter

• Liquids

  • 3 1/2 cups Water, HOT

Found on spoonfulofflavor.com

Ingredients

• 1 tbsp. butter
• 1 cup steel cut oatmeal
• 1 1/4 tsp. cinnamon
• pinch of nutmeg
• 1/4 tsp. kosher salt
• 3 1/2 cups hot water
• 1/2 cup apple cider
• 2 medium apples, chopped (I use Gala or Fuji)
• 1/4 cup pure maple syrup
• 1/4 cup chopped pecans for garnish; if desired

Directions

• In a medium saucepan over medium heat, heat butter until melted. Add steel cut oats and stir for 2 minutes to toast.
• Stir in cinnamon, nutmeg and salt.
• Add hot water and apple cider and stir, bringing to a boil. Cover and turn heat down to low; cook oats for 20 minutes.
• Remove lid and stir in chopped apples and maple syrup. Continue cooking, uncovered for 15 minutes, or until oats thicken to your desired texture.
• Serve immediately and garnish with pecans, if desired.