Apple Cranberry Brie en Croûte

• Vegetarian

• Produce

  • 1 Apple
  • 1 Baguette and apple, slices
  • 1 cup Cranberries, fresh or frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Brown sugar, light packed
  • 1/2 tsp Cinnamon
  • 1 sheet Puff pastry dough

• Dairy

  • 1 wheel Wisconsin brie cheese

• Liquids

  • 1 tbsp Water

Found on eatwisconsincheese.com

Directions

• Combine cranberries, chopped apple, brown sugar and cinnamon in saucepan over medium-high heat. When mixture begins to simmer, reduce heat to medium low. Simmer 20 minutes, uncovered, stirring occasionally. Remove from heat and set aside to cool.
• Heat oven to 350°F.
• Unroll sheet of puff pastry onto baking sheet. Place brie in center. Spoon apple cranberry mixture over brie. Gather puff pastry, pinching edges and cinching to seal around apple cranberry mixture.
• In small bowl, whisk egg and water. Brush over pastry. Bake 25-30 minutes or until pastry is crisp and golden brown. Cool slightly before serving with baguette and fresh apple slices.
• Combine cranberries, chopped apple, brown sugar and cinnamon in saucepan over medium-high heat. When mixture begins to simmer, reduce heat to medium low. Simmer 20 minutes, uncovered, stirring occasionally. Remove from heat and set aside to cool.
• Heat oven to 350°F.
• Unroll sheet of puff pastry onto baking sheet. Place brie in center. Spoon apple cranberry mixture over brie. Gather puff pastry, pinching edges and cinching to seal around apple cranberry mixture.
• In small bowl, whisk egg and water. Brush over pastry. Bake 25-30 minutes or until pastry is crisp and golden brown. Cool slightly before serving with baguette and fresh apple slices.