Apple Cranberry Cheesecake Bars

• Vegetarian

• Condiments

  • 1 cup Butter or margarine
  • 1/4 cup Lemon juice

• Pasta & Grains

  • 1 1/2 cups Oats

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 cup Brown sugar, packed light
  • 1 (21-ounce can Lucky leaf apple cranberry pie filling
  • 1 tsp Vanilla extract
  • 2 cups White chocolate chips

• Dairy

  • 1 can Condensed milk, sweetened
  • 8 oz Cream cheese

Found on kitchenmeetsgirl.com

Ingredients

• 2 cups all-purpose flour
• 1½ cups oats (I used old-fashioned, but quick oats will also work)
• ¼ cup packed light brown sugar
• 1 cup (2 sticks) butter or margarine, softened
• 2 cups (12 ounces) white chocolate chips
• 8 ounces cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• ¼ cup lemon juice
• 1 teaspoon vanilla extract
• 1 (21-ounce) can Lucky Leaf Apple Cranberry Pie Filling

Directions

• Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
• In a large bowl, combine the flour, oats and brown sugar. Cut butter into chunks and add to flour mixture, cutting in with a pastry blender or forks until the mixture is crumbly. Stir in the white chocolate chips. Measure out 2½ cups of the mixture and set aside.
• Press the remaining mixture into the bottom of your baking pan, pressing firmly with floured fingers.
• In the bowl of a stand mixer, beat the cream cheese until creamy. Add the sweetened condensed milk, lemon juice, and vanilla extract and mix until smooth. Pour over the crust.
• Spoon pie filling over the cream cheese mixture. Sprinkle the reserved flour mixture on top.
• Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; and keep refrigerated until ready to serve.