Loaded Baked Potato Bites

• Gluten free

• Meat

  • 6 strips Bacon

• Produce

  • 4 Green onions
  • 1 lb Red potatoes, small

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 tbsp Butter
  • 1 Cheddar cheese
  • 1 Monterey jack cheese
  • 1/4 cup Sour cream

• Liquids

  • 1 Water

Found on diethood.com

Description

Ingredients

• 1 pound small red potatoes, washed
• water
• olive oil
• salt and pepper, to taste
• 1 tablespoon butter
• 1/4 cup sour cream (add more if you like it creamier)
• 6 strips of bacon, cooked to a crisp, crumbled
• 4 green onions, sliced, green and white parts only
• shredded monterey jack cheese
• shredded cheddar cheese

Directions

• Preheat oven to 400.
• Line baking sheet with foil and lightly grease with cooking spray.
• Cut potatoes in half and scoop out the flesh.
• Place the flesh in a saucepan and add just enough water to cover the potatoes.
• Cook over medium-high heat for 15 minutes, or until fork tender.
• Put the potato skins, cut side up, on prepared baking sheet.
• Drizzle with olive oil.
• Season with salt and pepper.
• Place the skins in the oven and bake for 15 to 20 minutes, or until fork tender.
• In the meantime, drain the boiled potatoes, and combine potatoes, butter, and sour cream in a mixing bowl and mash until smooth.
• Add bacon and green onions, and mix until thoroughly combined.
• Season with salt and pepper.
• Remove skins from oven and fill with mashed potato mixture.
• Top with cheeses.
• Bake for an additional 4 to 5 minutes, or until cheese is melted.
• Serve warm.