Apple Cranberry Galette (Vegan

• Produce

  • 3 1 1/4 pounds thinly sliced apples
  • 1/3 cup Cranberries, fresh
  • 1/2 Lemon, Juice of

• Baking & Spices

  • 1/8 tsp Allspice, ground
  • 2 tsp Cinnamon, ground
  • 1 tbsp Cornstarch
  • 1/2 tsp Kosher salt
  • 1/8 tsp Nutmeg, ground
  • 4 tbsp Palm sugar
  • 1 Powdered sugar
  • 1 1/4 cups Whole wheat pastry flour

• Nuts & Seeds

  • 2 tbsp Pecans, toasted

• Drinks

  • 5 tbsp Ice water

• Dairy

  • 1 Milk

• Other

  • 7 tablespoons Earth Balance Buttery Sticks, diced and cold

Found on reciperunner.com

Description

Ingredients

• 1 1/4 cups whole wheat pastry flour
• 1 teaspoon ground cinnamon
• 1 tablespoon coconut sugar
• 1/2 teaspoon kosher salt
• 7 tablespoons Earth Balance Buttery Sticks, diced and cold
• 5-7 tablespoons ice water
• 3-4 (approximately 1 1/4 pounds) thinly sliced apples, I used Granny Smith and HoneyCrisp
• 1/3 cup fresh cranberries
• 3 tablespoons coconut sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• Juice of 1/2 a lemon
• 1 tablespoon cornstarch
• 2 tablespoons toasted pecans, chopped (optional)
• Milk for brushing on the pie dough
• Powdered sugar for topping the galette (optional)

Directions

• In a large bowl whisk together the dry ingredients.
• Using a pastry blender work in the diced Earth Balance Buttery Sticks until they are about the size of peas.
• Add in the ice water a tablespoon at a time working the mixture together with a rubber spatula.
• Once the dough comes together in large clumps, use your hands to gently knead it together.
• Place the dough on a large piece of plastic wrap and form it into a disc.
• Wrap the dough in the plastic wrap and refrigerate it for at least an hour.
• While the dough is chilling make the filling.
• Once the dough has chilled, flour a rolling pin and roll the pastry into about an 11-inch circle on a lightly floured surface.
• Use the rolling pin to help transfer the dough to a parchment lined baking sheet.
• Chill the dough in the refrigerator until the oven is preheated.
• In a large bowl add all of the ingredients and stir together with a rubber spatula until combined.
• Preheat oven to 450 degrees.
• Remove the rolled out dough from the refrigerator and cover it with the filling leaving a 1 1/2 inch border all the way around.
• Fold the border over the filling to enclose the dough, pleating it to make a circle.
• Brush the folded up border with milk and sprinkle with more coconut sugar or raw sugar if desired.
• Bake for 20-25 minutes or until the crust is golden and the apples are tender.
• Remove from the oven and serve warm or at room temperature.
• Sprinkle the top with powdered sugar if desired.