Jalapeno Beer Bread

• Vegetarian

• Produce

  • 1 Jalapeno pepper

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/4 tsp Cayenne pepper
  • 1 tsp Salt
  • 3 tbsp Sugar

• Dairy

  • 1 2 cup butter (1 stick
  • 1 cup Cheddar cheese

• Beer, Wine & Liquor

  • 1 (12-ounce bottle Beer or ale, good quality

Found on spicysouthernkitchen.com

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons sugar
• ¼ teaspoon cayenne pepper (optional)
• 1 cup shredded Cheddar cheese, divided
• 1 (12-ounce) bottle good quality beer or ale
• ½ cup butter (1 stick), melted
• 1 jalapeno pepper, thinly sliced

Directions

• Preheat oven to 350 degrees. Grease a 9X5-inch loaf pan.
• In a medium bowl, mix together flour, baking powder, salt, sugar, and cayenne pepper.
• Add ¾ cup Cheddar cheese and beer and stir just until incorporated.
• Pour half the melted butter into the prepared pan. Add batter. Pour remaining butter on top of batter.
• Sprinkle remaining cheese on top and scatter jalapeno slices on top of cheese.
• Bake 50 to 60 minutes, until golden brown on top.
• Serve warm.