Apple Crisp Cheesecake

Apple Crisp Cheesecake

  • Serves: 12
Apple Crisp Cheesecake

Apple Crisp Cheesecake

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3 Apples
  • Refrigerated

    • 3 Eggs
  • Pasta & Grains

    • 3 cups Oat, old fashioned
  • Baking & Spices

    • 1 1/3 cup Brown sugar, packed
    • 1 tsp Cinnamon
    • 2 cup Flour
    • 1 dash Nutmeg
    • 1 1/4 tsp Salt
    • 3/4 cups Sugar
    • 1/2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 3/4 cup Butter
    • 3/4 Butter, unsalted
    • 24 oz Cream cheese

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Description

Easy Recipes for Busy Families

An apple a day keeps the doctor away but more than that makes this wonderful Apple Crisp Cheesecake!

Ingredients

  • 2 cups old fashioned oats
  • 1 cup flour
  • 1/3 cup brown sugar (packed)
  • 3/4 cup butter, melted
  • 1/4 tsp salt
  • 24 oz cream cheese (room temperature)
  • 1/2 teaspoon vanilla
  • 2/3 cups sugar
  • 3 eggs (room temperature)
  • 3 apples, peeled, cored and sliced about 1/4 thick
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • dash nutmeg
  • 1 cup brown sugar (packed)
  • 1 cup flour
  • 1 cup old fashioned oats
  • 1/2 cup chopped pecans
  • 1/2 teaspoon salt
  • 3/4 unsalted butter softened

Directions

  • Preheat your oven to 375
  • Combine in a large mixing bowl the 2 cups oats, 1 cup flour, 1/3 cup brown sugar, 3/4 cup melted butter and 1/4 teaspoon salt
  • Press the mixture in the bottom of a 10 spring form pan
  • Bake for 10 minutes then remove from oven
  • Turn oven down to 325
  • Make the cheesecake filling by beating the cream cheese with 2/3 cup of sugar until it is mixed well, then add the eggs (one at a time) and be sure to scrape down bowl between additions
  • Add vanilla and mix well
  • Pour mixture over crust
  • Prepare apples by combing them with the cinnamon, nutmeg, salt and sugar
  • Place apples on top of cheesecake mixture
  • To make the streusel combine 1 cup brown sugar, 1 cup flour, 1 cup oats, pecans, butter and 1/2 teaspoon salt, then use a pastry blender or a fork to make medium sized crumbs
  • Place crumbs over apples
  • Bake for 80-90 minutes and test for doneness with a long toothpick. (Mine took about 80 minutes and it is OK if it jiggles slightly)
  • Remove from oven and let cool on counter. Refrigerate until cold (6 hours or overnight)
  • Serves: 12
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Title:

Apple Crisp Cheesecake - Real Housemoms

Descrition:

We all know an apple a day keeps the doctor away but what does more than one bring? This delicious APPLE CRISP CHEESECAKE!

Apple Crisp Cheesecake

  • Produce

    • 3 Apples
  • Refrigerated

    • 3 Eggs
  • Pasta & Grains

    • 3 cups Oat, old fashioned
  • Baking & Spices

    • 1 1/3 cup Brown sugar, packed
    • 1 tsp Cinnamon
    • 2 cup Flour
    • 1 dash Nutmeg
    • 1 1/4 tsp Salt
    • 3/4 cups Sugar
    • 1/2 tsp Vanilla
  • Nuts & Seeds

    • 1/2 cup Pecans
  • Dairy

    • 3/4 cup Butter
    • 3/4 Butter, unsalted
    • 24 oz Cream cheese

The first person this recipe

realhousemoms.com

realhousemoms.com

751 0

Found on realhousemoms.com

Real Housemoms

Apple Crisp Cheesecake - Real Housemoms

We all know an apple a day keeps the doctor away but what does more than one bring? This delicious APPLE CRISP CHEESECAKE!