Apple Crisp Pancakes

• Vegetarian

• Produce

  • 1 Apple, small

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/3 cup Flake oats, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Brown sugar
  • 3/4 tsp Cinnamon
  • 1 3/4 cups Flour
  • 2 tsp Vanilla

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

Found on thereciperebel.com

Description

Ingredients

• 1½ cups flour (I used 1 cup all-purpose and ½ cup whole wheat)
• 1½ tsp baking powder
• 2 eggs
• 1 cup milk
• 2 tsp vanilla
• ½ tsp cinnamon
• 1 small apple, shredded
• ¼ cup butter, cold
• ⅓ cup flour
• ½ cup brown sugar
• ⅓ cup large flake oats
• ¼ tsp cinnamon

Directions

• Combine flour and baking powder in a large bowl. Add eggs, milk, vanilla, and cinnamon. Whisk until smooth. Stir in shredded apple.
• For the streusel, combine all ingredients with a pastry blender, fork or your fingers until coarse crumbs.
• Heat a large griddle over medium heat. Ladle batter on to heated griddle and cook 1 minute before topping with streusel. Divide streusel evenly among the pancakes.
• Cook pancakes 4-5 minutes on the first side (until golden brown) before flipping and cooking another 4-5 minutes on the second side. The streusel will start to cook into the top of the pancake before slipping so it shouldnt fall off during the flip.
• If desired, toast some streusel by itself on the griddle to top pancakes with. Serve warm with maple syrup or syrup of choice.