Apple Crisp Stuffed Baked Apples

• Vegetarian

• Produce

  • 8 Apples

• Pasta & Grains

  • 1/4 cup Oats

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1/4 cup Granulated sugar

• Dairy

  • 8 tbsp Butter

Found on life-in-the-lofthouse.com

Description

Ingredients

• 8 apples (I used small Gala apples)
• 4 Tablespoons butter
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup oats
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 4 Tablespoons butter, chilled and cubed

Directions

• Preheat oven to 400° F. Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside. Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat. Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You dont scoop all of it out, just enough to make a bowl for the filling. Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ♥