Easy Fettuccine Alfredo With Broccoli

• Vegetarian

• Produce

  • 12 oz Broccoli florets
  • 1/2 tsp Garlic powder

• Pasta & Grains

  • 12 oz Fettuccine

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup (4oz, 1 stick butter
  • 2 cups Half and half
  • 3/4 cup Parmesan cheese

Found on bakingmischief.com

Description

Directions

• Cook fettuccine according to package instructions in a large pot of generously salted water. Add broccoli during the last 3-4 minutes of cooking time and cook until done. Drain, return to pot, and set aside.
• While your pasta cooks, melt butter in a medium saucepan. Add half and half and stir. Allow to come to a simmer and cook for 5-8 minutes, stirring occasionally, until slightly thickened and reduced. Watch closely and do not allow to come to a full boil.
• Add garlic powder, salt, black pepper, cayenne, and Parmesan. Pour sauce over noodles and toss to coat.
• Serve and sprinkle with more Parmesan if desired.

Nutrition