Apple Crumble Muffins

• Vegetarian

• Produce

  • 1 1/2 cup Apples

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 3/4 cup Brown sugar, tightly packed
  • 1/2 cup Brown sugar, packed
  • 2 1/2 tsp Cinnamon
  • 3 cup Flour
  • 6 tbsp Granulated sugar
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 6 tbsp Butter, salted
  • 1/2 cup Buttermilk

Found on sugarspunrun.com

Description

Directions

• Preheat oven to 375 F and line a 12-count muffin tin with paper liners (or grease and flour).
• Prepare the crumble first by whisking together flour, sugars and cinnamon.
• Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Set aside.
• In medium-large bowl, whisk together oil, brown sugar, granulated sugar, and buttermilk. Whisk well until all ingredients are well combined (about 1 minute).
• Add eggs, whisking until combined.
• Stir in vanilla extract.
• In separate, medium-sized bowl, stir together flour, baking powder, cinnamon and salt.
• Gradually stir flour mixture into wet mixture until just combined (do not over-mix!).
• Gently fold in apple pieces.
• Divide batter into prepared muffin tins (filling each about 3/4 of the way full).
• Top with crumble topping, splitting evenly among muffins.
• Bake on 375F for 25 minutes (toothpick inserted in center should come out mostly clean with no wet batter on it).
• Allow muffins to cool before eating.

Nutrition