Chocolate Peanut Butter Collagen Fudge (Low Carb, Sugar Free, THM-S

• Condiments

  • 1/2 cup Peanut butter, natural sugar-free

• Baking & Spices

  • 1/4 cup Cocoa powder
  • 1/4 cup Peanut flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Refined coconut oil

• Other

  • 6 Tablespoons Collagen
  • 1/3 - 1/2 Cup Gentle Sweet ( I like mine quite sweet, so I used the 1/2 cup, but feel free to use less.

Found on mymontanakitchen.com

Ingredients

• 1/2 Cup Natural, Sugar-Free Peanut Butter
• 1/4 Cup Peanut Flour
• 1/4 Cup Cocoa Powder
• 1/3 - 1/2 Cup Gentle Sweet ( I like mine quite sweet, so I used the 1/2 cup, but feel free to use less.)
• 6 Tablespoons Collagen
• 1 Teaspoon Vanilla Extract
• 3/4 Cup Melted Refined Coconut Oil

Directions

• Line an 8x8 pan with Parchment Paper.
• Place all ingredients in a large mixing bowl and mix well, either with a wooden spoon or a handheld mixer.
• Pour mixture into lined pan.
• Place in the freezer and freeze until solid, 15-20 minutes.
• Cut into pieces and enjoy!