Pineapple Pie

• Vegetarian

• Produce

  • 20 oz Pineapple
  • 1 Pineapple, slices

• Baking & Spices

  • 8 oz Cool whip
  • 2 (3.4 ounce packages Vanilla instant pudding mix

• Snacks

  • 2 1/2 cups Graham cracker crumbs

• Dairy

  • 1/2 cup Butter, unsalted
  • 8 oz Sour cream

• Desserts

  • 1 Maraschino cherries

Found on yummiestfood.com

Description

Ingredients

• 2 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 20 oz Crushed Pineapple, drained very well
• 2 (3.4 ounce) packages vanilla instant pudding mix
• 8 oz sour cream
• 8 ounces cool whip
• Maraschino cherries
• Pineapple slices

Directions

• In a food processor ground whole graham crackers to get fine crumbs
• Combine graham crackers crumbs with ½ cup melted butter and stir until evenly moistened.
• Press mixture into the bottom and up the sides of 8” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
• Set in the fridge to firm while making the filling.
• In a large bowl, combine crushed pineapple, sour cream and vanilla pudding mix
• Mix until well combined
• Pour into pie crust and spread evenly
• Top the pie with cool whip
• Decorate top with Maraschino cherries and pineapple slices