Apple Dapple Cake with Caramel Glaze

• Vegetarian

• Produce

  • 3 cups Apples, raw

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 2 cups Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 cup Vegetable or coconut oil

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3/4 cup Butter
  • 1/4 cup Heavy cream

Found on gritsandpinecones.com