Shrimp & Corn Chowder

• Seafood

  • 1 (8 ounce bottle Clam, juice
  • 3/4 lb Shrimp, cooked medium

• Produce

  • 1 (10 ounce package Corn, frozen
  • 1 Fennel, bulb
  • 2 tbsp Flat leaf parsley, fresh
  • 2 Leeks
  • 1 lb Potatoes

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Kosher salt and black pepper

• Bread & Baked Goods

  • 1 Bread

• Dairy

  • 2 tbsp Butter, unsalted
  • 3 cups Whole milk

Found on keyingredient.com