Dungeness crab omlette

• Gluten free

• Seafood

  • 1 lb Dungeness crabmeat

• Produce

  • 2 tbsp Onion
  • 1 tbsp Parsley

• Refrigerated

  • 4 Eggs

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Parmesan cheese, grated

Found on justapinch.com

Description

Ingredients

• 1 lb dungeness crabmeat
• 1 Tbsp olive oil
• 4 eggs, beaten
• 2 Tbsp parmesan cheese, grated
• 1 Tbsp parsley, minced
• 2 Tbsp onion, finely chopped

Directions

• 1IN AN OMLETTE PAN , HEAT OLIVE OIL OVER MEDIUM HEAT. ADD ONIONS AND SAUTE. MIX CRABMEAT, EGGS AND CHEESE; ADD TO PAN WITH SAUTEED ONIONS. REDUCE HEAT SLIGHTLY. 2AS THE OMLETTE COOKS LIFT THE EDGES WITH A SPATULA, LETTING THE UNCOOKED PART RUN UNDERNEATH, WHEN THE TOP LOOKS CREAMY AND ALMOST SET INCREASE THE HEAT TO LET IT BROWN SLIGHTLY. TURN THE OMLETTE ONTO A WARMED PLATE AND FOLD IT IN HALF. GARNISH WITH PARSLEY.