Bloody Mary Bruschetta

• Produce

  • 3 tbsp Celery, leaves
  • 2 Celery stalks
  • 1/2 Shallot
  • 2 Tomatoes, large
  • 1 Zest of a lemon

• Condiments

  • 2 tbsp Horseradish, prepared
  • 1 tsp Lemon juice
  • 1/2 tsp Tabasco sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Celery seed
  • 1 Celery seed
  • 1 tsp Salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp White wine vinegar

• Bread & Baked Goods

  • 6 slices Sourdough or french bread, toasted

• Other

  • ⅓ cup miracle whip

Found on whattheforksfordinner.com

Ingredients

• 1 zest of a lemon
• 1 teaspoon lemon juice
• ½ shallot, finely chopped
• 2 large tomatoes, seeded and chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon each salt and black pepper
• 2 teaspoon Worcestershire sauce
• ½ teaspoon tabasco sauce, or to taste
• 2 tablespoons prepared horseradish, divided
• 2 celery stalks, thinly sliced
• 3 tablespoons coarsely chopped celery leaves
• ⅓ cup Miracle Whip
• ½ teaspoon celery seed
• 6-8 slices toasted sourdough or French bread
• Celery Seed, Pickle Slices, lime wedges,and celery leaves for garnish

Directions

• Combine lemon zest, lemon juice, shallot, tomatoes, oil, vinegar, salt, black pepper, Worcestershire sauce, cayenne, and 1 tablespoon horseradish in a large bowl. Let marinate 10 minutes, stir in celery stalks and leaves.
• In a small bowl combine Miracle Whip and remaining horseradish, and celery seed in a small bowl. Spread each slice of toasted bread with the horseradish mixture, then top with tomato mixture.Garnish with celery seed, pickle slices, and celery leaves if desired.