Creamy Coconut and Mixed Berry Popsicles

• Produce

  • 3/4 cup Blackberries
  • 3/4 cup Raspberries

• Canned Goods

  • 1 (15 oz can Coconut milk, full-fat

• Condiments

  • 1/4 cup Honey, pure

• Other

  • 1 tsp Pure vanilla bean paste or extract

Found on forkknifeswoon.com

Ingredients

• 1 (15 oz) can full-fat coconut milk
• 1 tsp pure vanilla bean paste or extract
• 1/4 cup pure honey, divided
• 3/4 cup blackberries
• 3/4 cup raspberries

Directions

• Whisk together the coconut milk, vanilla and 2 Tbsp of the honey, until smooth and creamy. Set aside.
• Blend together the berries and remaining honey, until smooth and combined. Add more honey, to taste, as necessary.
• For a creamy pop: Stir together the coconut milk and berry puree, and divide evenly between the popsicle molds. Freeze for 30 minutes, then insert the popsicle sticks, and continue freezing for 4 hours, or until firm.
• For a layered pop: Divide the coconut milk equally between the popsicle molds. Place in the freezer for 10 minutes, or so, then top with the berry puree. Freeze again for 30 minutes, then insert the popsicle sticks and continue freezing for 4 hours, or until firm.