Mixed Mushroom Egg Bakes

• Vegetarian
• Gluten free

• Produce

  • 8 oz Mushrooms, mixed
  • 1/3 cup Shallot
  • 2 tbsp Thyme, fresh

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 tbsp Butter
  • 1/2 cup Mozzarella cheese, grated
  • 3/4 cup Whole milk

Found on thekitchn.com

Ingredients

• 1 tablespoon butter, to grease ramekins
• 2 tablespoons extra-virgin olive oil
• 1/3 cup minced shallot (from about 2 small shallots)
• 8 ounces sliced mixed mushrooms (cremini, oyster or shiitake, stems removed before slicing)
• 2 tablespoons chopped fresh thyme
• 6 large eggs
• 3/4 cup whole milk
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup grated mozzarella cheese

Nutrition