Easy Stovetop Mac and Cheese

• Vegetarian

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 12 oz can Evaporated milk

• Condiments

  • 1 tsp Hot sauce
  • 3/4 tsp Mustard, dry

• Pasta & Grains

  • 8 oz Macaroni, dry

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 10 oz Cheddar cheese

Found on jocooks.com

Description

Directions

• Boil the macaroni according to package instructions, for 8 to 10 minutes or until al dente.
• Meanwhile, in a small bowl whisk together the evaporated milk, eggs, dry mustard, hot sauce, salt and pepper.
• Drain the pasta and return to pot. Melt in the butter, then stir in the egg/milk mixture. Stir in the cheese and cook for another 3 minutes or until the cheese melts.

Nutrition