Korean BBQ Grilled Wings

• Meat

  • 12 Tyson grillin wings

• Produce

  • 3 tbsp Ginger, fresh

• Condiments

  • 1/4 cup Chili garlic sauce
  • 1/4 cup Honey
  • 1/2 cup Soy sauce

• Oils & Vinegars

  • 2 tbsp Sesame oil
  • 2 tbsp Vegetable oil
  • 1/4 cup Vinegar

• Beer, Wine & Liquor

  • 1/4 cup Sherry

Found on itisakeeper.com

Description

Directions

• Heat the oil in a sauce pan. Add ginger to the oil and saute for 2 minutes or until fragrant.
• Add sherry, vinegar, sesame oil, honey, soy sauce and chili garlic sauce to the pan and whisk until combined.
• Simmer for 5 minutes, or until desired consistency.
• Grill wings according to package directions.
• Remove 1/2 cup of the sauce from the pan and use for basting.
• During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
• Remove from the grill and toss the wings in the remaining sauce.
• Serve immediately.