Sausage and Creamy Cajun Orzo Skillet

• Meat

  • 1/4 slices Hillshire farm 14-ounce hillshire farm smoked sausage sliced into, Smoked
  • 1 Seasoning from baked cajun chicken breasts

• Produce

  • 3 Garlic cloves
  • 1/2 cup Onions
  • 1 Scallions
  • 6 Sweet peppers or 1 green bell pepper, mini

• Canned Goods

  • 3 1/2 cups Chicken stock

• Pasta & Grains

  • 1 1/2 cups Orzo

• Baking & Spices

  • 1/2 tsp Chili powder, dark

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/4 cup Heavy cream

Found on galonamission.com

Description

Ingredients

• 1 tablespoon oil
• 14-ounce Hillshire Farm Smoked Sausage sliced into ¼ slices
• ½ cup diced onions
• 6 mini sweet peppers or 1 green bell pepper, diced
• 3 garlic cloves, minced
• seasoning from baked cajun chicken breasts, omitting garlic and onion powder
• ½ teaspoon dark chili powder
• 3½ cups chicken stock
• 1½ cups orzo
• ¼ cup heavy cream
• scallions, to garnish (optional)

Directions

• Place the oil, smoked sausage, onions, mini sweet peppers, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.
• Add in the Cajun seasoning and dark chili powder and mix until the sausage, mini sweet peppers, and onions are coated.
• Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
• Stir in the heavy cream.
• Garnish with diced scallions and serve.