Apple Fennel Fall Fried Egg Sandwich

• Vegetarian

• Produce

  • 1 Fennel, thin bulb
  • 1 Fuji apple, thin
  • 1 clove Garlic
  • 1 Leek, thin

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 Healthy honey mustard
  • 6 tsp Vegan butter

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Bread & Baked Goods

  • 6 slices Bread, multigrain

• Dairy

  • 6 slices Gouda

Found on brewinghappiness.com

Description

Ingredients

• 6 slices multigrain bread
• 6 teaspoons vegan buttery spread
• 6 slices gouda
• 3 eggs
• 1 fuji apple, cored and sliced thin
• 1 fennel bulb, sliced thin*
• 1 leek, sliced thin
• 1 clove garlic, minced
• 1 tablespoon coconut oil
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• Healthy Honey Mustard

Directions

• Heat a skillet over medium heat with 1 tablespoon coconut oil. Add in your sliced apple, fennel, leek, garlic, salt and pepper. Sauté for 10-15 minutes, stirring often.
• Meanwhile, add a small amount of oil to a skillet over high heat. Cook your eggs to optimal done-ness. (About 2 minutes on each side.)
• Spread about 1 teaspoon of vegan butter onto each slice of bread.
• Heat a grill pan over medium heat. Add a slice of bread, butter side down, and layer with a slice of gouda, your sautéed apple and fennel, your fried egg, and another slice of gouda, followed by another slice of bread (butter side up.)
• Heat the sandwich on each side for 2-4 minutes. Do this for all sandwiches.
• Serve with healthy honey mustard, and EAT UP.