Pulled Pork Potato Skins

• Gluten free

• Meat

  • 3 cups Pulled pork

• Produce

  • 5 Russet potatoes

• Condiments

  • 1/4 cup Bbq sauce

• Dairy

  • 1 cup Cheddar cheese

Found on domesticatedwildchild.com

Ingredients

• 5 russet potatoes
• 3 cups pulled pork
• 1 cup cheddar cheese, shredded
• 1/4 cup BBQ Sauce

Directions

• Preheat oven to 400 degrees. Clean potatoes and pierce with a fork a few times. Place on a foil lined baking sheet. Bake for 1 hour.
• Lower oven to 350 degrees. Once cool enough to handle, cut potatoes in half and start scooping out the middle. Leave a little potato on all sides.
• Spoon pork into potatoes (if using leftover, microwave for a minute to make it easier to scoop).
• Sprinkle cheese over the top of the pork and bake for 20 minutes.
• Drizzle BBQ sauce over skins and serve.