Chocolate Chip Cookie Dough Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups Brown sugar, packed
  • 3/4 cup Brown sugar
  • 4 oz Chocolate, unsweetened
  • 1 1/2 cups Chocolate chips, semisweet
  • 2 1/2 cup Flour
  • 1/2 tsp Salt
  • 6 oz Semi-sweet chocolate
  • 3/4 cup Sugar
  • 3 1/2 tsp Vanilla

• Dairy

  • 1 3/4 cup Butter
  • 1/3 cup Cream
  • 3 tbsp Milk

Found on thatskinnychickcanbake.com

Description

Ingredients

• 4 ounces unsweetened chocolate, chopped
• 1 cup butter, at room temperature
• 2 cups brown sugar, packed
• 4 eggs
• 2 teaspoons vanilla
• ½ teaspoon salt
• 1 cup flour
• ¾ cup butter
• ¾ cup brown sugar
• ¾ cup sugar
• 3 tablespoons milk
• 1½ teaspoons vanilla
• 1½ cups a flour
• 1½ cups semisweet chocolate chips
• 6 ounces of semi sweet chocolate, chopped
• ⅓ cup cream

Directions

• Preheat oven to 325º. Line 9 x 13 pan with non-stick foil. Set aside.
• Make brownie layer. Melt chocolate in the microwave using 30 second increments, stirring until melted and smooth. Set aside. In a large mixing bowl, beat butter and brown sugar till well mixed. Beat in eggs and vanilla. Mix in melted chocolate. Stir in salt and flour; dont over mix. Spread into prepared pan. Bake 25-35 minutes or till toothpick inserted in center comes out clean. Cool.
• Make cookie dough. With an electric mixer combine butter and both sugars. Mix in milk and vanilla; stir in flour. Add chocolate chips and mix to combine. Spread over cooled brownie layer. Cool till firm (can freeze to hurry along process).
• Make ganache. Melt remaining chocolate and cream together in microwave, stopping at 30 second intervals to stir till smooth and chocolate is melted. Spread over dough layer. Chill for easier cutting. You may pull the whole batch out with the parchment to cut or just cut pieces from pan.