Roasted cauliflower and chickpea quinoa salad with jalapeño-lime dressing

• Vegan
• Gluten free

• Produce

  • 1 medium head Cauliflower
  • 1 14-ounce can Chickpeas
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 2 Green onions
  • 2 Jalapenos
  • 2 Limes, zest of
  • 2 Limes, juice of
  • 1/2 cup Mint, loosely packed fresh
  • 1/2 cup Parsley, loosely packed fresh

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1 1/2 tsp Kosher salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 6 tbsp Olive oil
  • 1 tbsp White vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, unsalted roasted
  • 2 tsp Cumin, ground

Found on theroastedroot.net