Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting

• Vegetarian

• Baking & Spices

  • 20 oz Apple pie filling
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 3 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 2 tbsp Milk

Found on simpleethrifty.com

Ingredients

• 1 box White or Yellow Cake Mix + box ingredients
• 20 oz Apple Pie Filling
• 1 cup softened Butter
• 3 cup Powdered Sugar
• ½ cup Brown Sugar
• 1 tsp Cinnamon
• 2 tbsp Milk
• 1 tsp Vanilla

Directions

• Preheat oven and line muffin tins with paper liners.
• Prepare batter according to box directions.
• Fill liners ⅔ full and bake according to box directions for cupcakes.
• Allow to cool completely.
• Use a knife to dice apples into smaller pieces.
• use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
• Place just the top of plug bake on cupcake.
• Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
• Gradually add powdered sugar.
• Add milk until you reach desired consistency.
• Transfer to piping bag and frost each cupcake.