Homemade Boiled Custard

• Vegetarian

• Refrigerated

  • 6 Egg yolks

• Baking & Spices

  • 1 Spoon of flour, Large
  • 2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 gal Milk
  • 1 pint Whipping cream

Found on chaos2peace.com

Description

Ingredients

• 1/2 gallon milk
• 6 egg yolks
• 2 cups sugar
• Large spoon of flour (or cornstarch)
• 1 pint whipping cream
• 1 t. vanilla

Directions

• Place milk in a double boiler and heat until it steams. Beat egg yolks. Combine flour and sugar. Add flour and sugar to egg yolks and mix. Once the milk is steaming, temper the milk into the egg yolk mixture. Then combine all and stir. Simmer on medium high heat and constantly stir for 21 minutes. Allow this to cool for 5-10 minutes on the counter and then strain it. Place it in the refrigerator until completely cooled. Whip your whipping cream and then add to the completely cooled mixture. Stir and enjoy!