Buffalo Chicken Grilled Cheese

• Meat

  • 1 1/2 lbs (3-4 each boneless skinless chicken breasts, boneless skinless
  • 1/4 cup Buffalo hot sauce

• Condiments

  • 1 package Ranch dressing, dry

• Bread & Baked Goods

  • 1 Sara lee artesano bread

• Dairy

  • 1 Blue cheese crumbles
  • 1 Butter
  • 1 Cheddar cheese, Sharp Slices

Found on whoneedsacape.com

Ingredients

• 1.5 pounds (3-4 each) boneless skinless chicken breasts
• 1 package dry ranch dressing
• 1/4-1/2 C Buffalo Hot Sauce (depends on how hot you want the chicken)
• Sara Lee® Artesano™ Bread
• Softened Butter
• Sharp Cheddar Cheese Slices
• Blue Cheese Crumbles

Directions

• Place chicken, ranch and buffalo sauce in slow cooker
• Cook for 4-5 hours
• Shred Chicken and let cook for another 20-30 minutes
• Butter bread on one side
• Place Sharp Cheddar on each slice of bread
• Top Cheddar Cheese with Chicken and Blue Cheese Crumbles
• In a skillet brown (open faced) each bread
• Finish melting cheese in a 350 degree oven (about 2-3 minutes)
• Combine 2 to make a sandwich, cut and enjoy!